Amchur - 150g - Made from crushed and dried Mangoes Amchur is a tangy souring agent used across Indian Cuisine.
Anardana - 100gm - A key souring agent in north indian cuisine, our anardana is made from pure, dried pomegranate seeds
Amritsari Kitchen King Masala - 100gm - A unique blend of of 14 herbs and spices, Kitchen King Masala is the universal masala that can be used in vegetables, curries and any other preparation.
Amritsari Papad | Spicy - 250gm - Slightly thicker and crunchier than other Papads, our Amritsari Papad has a unique flavour and texture.
Benaras Red Chilli Pickle - 500gm - Mildly spicy, this Pickle from Benaras is Unique and Renowned
Amritsari Papad - 250gm - Slightly thicker and crunchier than other Papads, our Amritsari Papad has a unique flavour and texture.
Rock Salt Aloo Papad (Benaras, Sinda namak) - 500gm - Made with Rock Salt (sindha namak) this famous papad from benaras is paper thin and crispy.
Saaji Moong Papad (Bikaner) - 500gm - Made with natural saaji instead of chemicals, our Moong Papad is perfectly crisp and mildly spic
Amritsari Wadiyan | Medium - 200 Gm - Spicy Sundried Dumplings made with Ground Lentils, and a Secret Spice Blend
Kasturi Methi - 50gm - Fragrant and bitter, our Kasuri Methi is made from the finest dried coriander.
Garam Masala - 100gm - An ingredient found in every Indian Household, Garam Masala not only adds flavour to a dish, but also helps with digestion
Amritsari Dal Makhani Masala - 100gm - A blend of 18 ingredients, the complex flavours of this masala are the best way to elevate your rich, creamy Dal Makhani.
Amritsari Rajma Masala - 100gm - Rich and packed with flavour, Singh Sahabs rajma blend is a secret recipe that creates the perfect Dish.
Amritsari Chana Masala - 100gm - Made with a secret blend of 12 herbs and spices, Singh Sahabs Amritsari Chana Masala is a recipe handed down over the generations, and just a spoonful will transport you right to Amritsar.