Arugula - Balsamic and Olive Oil - Drizzle some sweet and smooth dressing on red lettuce, beetroot and onions for a salad that will satiate anytime. Brush on a bread as a base for a bruschetta or even roast your veggies with this gluten free dressing.
Arugula - Cashew and Mustard - Made with our organic in-house mustard, use this vegan and gluten free dressing over tomatoes, onions and lettuce to be healthy and happy. Our nutritious dressing can be used as spread, dip or as a mustard base for a curry!
The Salad Pro Pack - Wasabi and Togarashi, Cashew and Mustard
Arugula - Chilli and Jaggery - Spicy and sweet, this vegan dressing can be easily tossed with tofu, carrots, coriander and onions for a perfect warm salad. Use to dress an avocado toast, as a sizzler sauce, or even a stir fry to eat healthy.
Arugula-Peanut and Lime- Use this dairy-free salad dressing over spinach, carrots, cucumbers or onions to make a perfect salad, or simply use as a dip for Vietnamese rolls, a spread for an amazing asian sandwich or even a satay sauce for meats/tofu/paneer
Arugula - Wasabi and Togarashi - Drizzle this dairy free salad dressing over carrots, radish, spinach, and avocado to satisfy your Japanese cravings in the healthiest way, or use as a topping for rice, a dip, or a satay sauce for meats/tofu/paneer
The Salad Starter Pack - Balsamic and Olive Oil, Peanut and Lime, Chilli and Jaggery
The Nut Butter Selection - Cashew and Mustard, Wasabi and Togarashi, Peanut and Lime
The Viniagrette Selection - Balsamic and Olive Oil, Chilli and Jaggery